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R350.00
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Mould size: 350 x 120mm
The Gold Collection is made up of edging, patterns and shapes, swooshes and lace designs.

So here’s your opportunity to take this “edge” offered and create a beautiful edible lace or decoration for your next project and dazzle your client/s. Wedding cake decorations that are edible, colourful, detailed and intricate, patterned to suit your theme.

Using light (white or cream) on dark (dark grey, charcoal) or vice versa, the choice is yours. Colours, blends, finishes – let your imagination run free. With these designs – and those coming soon – you will be able to create stunning cake finishes in Crystal Lace – only so much faster.

But don’t stop with plain colours – use metallics, duo colours, and change the cake icing colour too. This accentuates the lace itself.

These moulds are ideal to be used with our very own unique Crystal Lace Signature Blend Flexible icing. The moulds can also be use with fondant, chocolate, chocolate paste, sugar paste, isomalt, biscuit, to name just a few.