The perfect finish. Edible lace edging, makes for a great finish to your cake.
Two different finishes, in semi-circles, to “shine” – used at the bottom of the cake or to “hang” meaning to “drape” at the top edge of the cake. Use different patterns and colours in between.
These moulds are ideal to be used with our very own unique Crystal Lace Signature Blend Flexible icing. The moulds can also be use with fondant, chocolate, chocolate paste, sugar paste, isomalt, biscuit, to name just a few.